Ingredients
5 persons
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1 cup jellab syrup
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5 cups water
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5 teaspoons pine nuts
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5 teaspoons almonds
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5 teaspoons raisins
Method
10 minutes
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Pour the jellab syrup in a pitcher. Add the water and stir well.
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Serve in long glasses with crushed ice and add 1 teaspoon pine nuts, 1 teaspoon almonds and 1 teaspoon raisins to each glass.
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Present the jellab with a spoon in each glass.
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Note: Jellab syrup can be found in all grocery shops that sell food from the Middle East.
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