
Ingredients
8 servings
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1 packages fresh basil
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1 honey dew melon
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2 liter seagrams ginger ale
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2 limes
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1 cup ice
Method
15 mins
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Cut skin off honey dew and cut into chunks.
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Put ice, honey dew chunks, ginger ale, and a couple springs of fresh basil in a blender.
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Blend until smooth, adding ginger ale to make the texture smoother.
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Optional- add lemonade to the mixture. Enjoy!
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