
Kahlúa Coffee Liqueur® is a delicious coffee flavored,
rum based liqueur from Mexico. This drink also contains sugar, corn
syrup, ground vanilla and coffee beans.
Ingredients
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Kahlúa® Ice Cubes
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6 tbsp Kahlúa® Coffee Liqueur
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4 tbsp Quality Instant Coffee
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4 tbsp Regular Or Heavy Cream
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1/2 cup Hot Water
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Kitchen Items
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2 Ice Trays
Method
10 mins
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For the flavored ice cubes: Mix fluids together with instant coffee grinds and freeze until frozen. You can also make Baileys Irish Cream® and Creme de Menthe ice cubes using this same recipe.
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Make your Iced Coffee to your preference using coffee and milk or cream. Place cubes in drinks when ready to serve.
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The 10 Most Popular Kahlúa Drink Recipes
ICED COFFEE
Ingredients: Eight ounce cup of cooled coffee and a shot of Kahlúa.
Mix and pour over ice.
CHOCOLATE COVERED CHERRIES
Ingredients: 1 tbs Grenadine Syrup® 1 oz Kahlúa and 1 oz Bailey's Irish Cream®
Carefully layer [spoon float] ingredients in order, into a brandy snifter. First grenadine, then Kahlúa and then Bailey's Irish Cream. To get the liqueurs to layer properly, pour each liqueur slowly and gently over the back of a spoon into the glass.
WHITE RUSSIAN
Ingredients: 1 1/2 oz Vodka 3/4 oz Kahlúa and 3/4 oz Cream.
Mix and pour over ice.
DIRTY GRASSHOPPER
Ingredients: 1 oz White Creme de Menthe® 1 oz Kahlúa and Whole Milk
Pour Creme de Menthe and Kahlúa in a glass over ice. Add whole milk to fill. Garnish with a mint leaf.
BLACK RUSSIAN
Ingredients: Two parts Vodka and one part Kahlúa.
Mix and pour over ice.
BABY ESKIMO PIE
Ingredients: 2 oz Kahlúa, 8 oz Whole Milk and 2 scoops Vanilla Ice Cream
Leave ice-cream out
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Cheers!
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