Spiced Yoghurt Drink

Refrigerate the yoghurt prior to blending. Remember to choose a less spicy chilly, if you don't want the drink to be too hot. You can drink it without filtering also. It's easier to drink it if you filter it though 😉

Ingredients

2 servings

1. 1 cup Yoghurt
2. 1 1/2 cup Cold Water
3. 1 piece Ginger
4. 1 stick Curry Leaves
5. 1 Green Chilli
6. Salt

Method

5 mins

1. 

   Crush ginger, green chilli & curry leaves.
   
2. 

   Add the crushed mix, salt, yoghurt & cold water in a blender & blend for a few seconds. Filter & drink.